Directions:
- Pierce garlic cloves with a knife; place in a small baking dish. Bake, uncovered, at 350° for 20 minutes. Cool. Mash with a fork to remove pulp; discard skins and set pulp aside. In a skillet, cook bacon until crisp. Remove bacon to paper towel to drain; reserve 2 teaspoons drippings. In a bowl, whisk mayonnaise, sour cream and buttermilk. Add salad dressing mix, lemon juice, vinegar, pepper, garlic pulp and reserved bacon drippings; mix well. Cover and refrigerate for at least 30 minutes. Toss spinach and cabbage in a large salad bowl. Add oranges, mushrooms and onion. Sprinkle with bacon. Drizzle with dressing or serve on the side. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.13 Kcal (1068 kJ) | ||
| Calories from fat | 223.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.81g | 38% | |
|---|---|---|---|
| Cholesterol | 29.52mg | 10% | |
| Sodium | 294.69mg | 12% | |
| Potassium | 146.41mg | 3% | |
| Total Carbs | 3.97g | 1% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 4.32g | 9% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 58.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 279.69 Kcal (1171 kJ) | ||
| Calories from fat | 244.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.2g | 38% | |
|---|---|---|---|
| Cholesterol | 32.37mg | 10% | |
| Sodium | 323.06mg | 12% | |
| Potassium | 160.5mg | 3% | |
| Total Carbs | 4.36g | 1% | |
| Sugars | 1.89g | 7% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 4.74g | 9% | |
| Vitamin C | 3.4mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 64.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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