Buffalo Chicken Sausage and Pepper Sandwich Recipe

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Buffalo Chicken Sausage and Pepper Sandwich
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Ingredients:

Directions:

  1. Heat oil in a skillet and tilt skillet to coat surface. Cook sausage slices in the heated skillet until nicely browned, 2 to 3 minutes per side. Add onion, red bell pepper, and green bell pepper to the sausages; cook and stir until tender, about 5 minutes. Transfer sausage mixture to a bowl.
  2. Stir blue cheese dressing and hot sauce into the sausage mixture, assuring the sausage slices are coated in sauce.
  3. Make a bed of spinach in each hoagie roll. Top spinach with the sausage mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 519.58 Kcal (2175 kJ)
Calories from fat 114.59 Kcal
% Daily Value*
Total Fat 12.73g 20%
Cholesterol 1.56mg 1%
Sodium 440.99mg 18%
Potassium 212.15mg 5%
Total Carbs 60.27g 20%
Sugars 22.05g 88%
Dietary Fiber 3.59g 14%
Protein 20.14g 40%
Vitamin C 73.3mg 122%
Vitamin A 2.5mg 83%
Iron 25.6mg 142%
Calcium 35.6mg 4%
Amount Per 100 g
Calories 325.33 Kcal (1362 kJ)
Calories from fat 71.75 Kcal
% Daily Value*
Total Fat 7.97g 20%
Cholesterol 0.97mg 1%
Sodium 276.12mg 18%
Potassium 132.83mg 5%
Total Carbs 37.74g 20%
Sugars 13.81g 88%
Dietary Fiber 2.25g 14%
Protein 12.61g 40%
Vitamin C 45.9mg 122%
Vitamin A 1.6mg 83%
Iron 16mg 142%
Calcium 22.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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