Bacon & Tomato Dip Recipe

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Bacon & Tomato Dip
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Ingredients
4
Count
Nutrition
625
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Place bacon in a large, deep skillet.
  2. Cook over medium high heat until crispy.
  3. Drain well on paper towels.
  4. In a medium bowl, combine mayonnaise and sour cream.
  5. Crumble bacon into the sour cream and mayo mixture.
  6. Mix-in tomatoes just before serving.
  7. Serve with toasted bagel rounds or pita triangles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 624.8 Kcal (2616 kJ)
Calories from fat 557.55 Kcal
% Daily Value*
Total Fat 61.95g 95%
Cholesterol 78.7mg 26%
Sodium 762.46mg 32%
Potassium 335.43mg 7%
Total Carbs 5.45g 2%
Sugars 1.96g 8%
Dietary Fiber 0.41g 2%
Protein 12.14g 24%
Vitamin C 6.1mg 10%
Calcium 64.9mg 6%
Amount Per 100 g
Calories 326.12 Kcal (1365 kJ)
Calories from fat 291.02 Kcal
% Daily Value*
Total Fat 32.34g 95%
Cholesterol 41.08mg 26%
Sodium 397.98mg 32%
Potassium 175.08mg 7%
Total Carbs 2.84g 2%
Sugars 1.02g 8%
Dietary Fiber 0.21g 2%
Protein 6.33g 24%
Vitamin C 3.2mg 10%
Calcium 33.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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