Roasted Red Pepper and Cheese Sandwich Recipe

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Roasted Red Pepper and Cheese Sandwich
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Ingredients:

Directions:

  1. Stir together the mayonnaise and Ranch dressing, and spread onto one slice of bread. Place the fontina and Havarti cheese slices on the bread, then top with roasted red pepper, pepperoncini, pickle and lettuce. Top with the other slice of bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 619.01 Kcal (2592 kJ)
Calories from fat 174.69 Kcal
% Daily Value*
Total Fat 19.41g 30%
Cholesterol 37.17mg 12%
Sodium 1232.08mg 51%
Potassium 834.94mg 18%
Total Carbs 81.68g 27%
Sugars 6.62g 26%
Dietary Fiber 6.48g 26%
Protein 26.06g 52%
Vitamin C 70.6mg 118%
Iron 23mg 128%
Calcium 325mg 32%
Amount Per 100 g
Calories 111.17 Kcal (465 kJ)
Calories from fat 31.37 Kcal
% Daily Value*
Total Fat 3.49g 30%
Cholesterol 6.67mg 12%
Sodium 221.26mg 51%
Potassium 149.94mg 18%
Total Carbs 14.67g 27%
Sugars 1.19g 26%
Dietary Fiber 1.16g 26%
Protein 4.68g 52%
Vitamin C 12.7mg 118%
Iron 4.1mg 128%
Calcium 58.4mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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