Baked Southwest Sandwiches Recipe

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Baked Southwest Sandwiches
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Ingredients:

Directions:

  1. In a bowl, combine olives, chili powder, cumin and salt; set aside 2 tablespoons. Add the mayonnaise, sour cream and onion to the remaining olive mixture.
  2. Place bread on an ungreased baking sheet; spread 1 tablespoon of mayonnaise mixture on each slice. Top with turkey and tomatoes. Spread with another tablespoon of mayonnaise mixture; top with avocados and cheeses. Sprinkle with reserved olive mixture. Bake at 350° for 15 minutes or until heated through. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 503.16 Kcal (2107 kJ)
Calories from fat 311.89 Kcal
% Daily Value*
Total Fat 34.65g 53%
Cholesterol 335.3mg 112%
Sodium 636.15mg 27%
Potassium 511.73mg 11%
Total Carbs 22.41g 7%
Sugars 2.49g 10%
Dietary Fiber 4.96g 20%
Protein 27.35g 55%
Vitamin C 9.9mg 16%
Vitamin A 3.1mg 102%
Iron 3.5mg 19%
Calcium 306.4mg 31%
Amount Per 100 g
Calories 218.14 Kcal (913 kJ)
Calories from fat 135.22 Kcal
% Daily Value*
Total Fat 15.02g 53%
Cholesterol 145.37mg 112%
Sodium 275.8mg 27%
Potassium 221.86mg 11%
Total Carbs 9.72g 7%
Sugars 1.08g 10%
Dietary Fiber 2.15g 20%
Protein 11.86g 55%
Vitamin C 4.3mg 16%
Vitamin A 1.3mg 102%
Iron 1.5mg 19%
Calcium 132.8mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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