Bacon, Egg and Cheese Sandwiches Recipe

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Ingredients:

Serving

1 (8 oz) can pillsbury refrigerated crescent dinner rolls
8 slices bacon , crisply cooked, crumbled
4 egg, scrambled
1/2 cup finely shredded cheddar cheese
1 egg, beaten (optional)
1 tbsp cracked black pepper (optional)

Directions:

Heat oven to 350 degrees F. Unroll dough on work surface; separate into triangles.
Top each triangle with bacon, scrambled egg and cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape. Brush with beaten egg; sprinkle with pepper.
Bake 18 to 20 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	212.09 Kcal (888 kJ)
Calories from fat	161.71 Kcal
		% Daily Value*
Total Fat	17.97g	28%
Cholesterol	130.84mg	44%
Sodium	309.27mg	13%
Potassium	121.67mg	3%
Total Carbs	3.21g	1%
Sugars	0.76g	3%
Dietary Fiber	0.22g	1%
Protein	9.51g	19%
Iron	0.6mg	3%
Calcium	79.4mg	8%

Amount Per 100 g
Calories	281.03 Kcal (1177 kJ)
Calories from fat	214.27 Kcal
		% Daily Value*
Total Fat	23.81g	28%
Cholesterol	173.37mg	44%
Sodium	409.8mg	13%
Potassium	161.22mg	3%
Total Carbs	4.26g	1%
Sugars	1.01g	3%
Dietary Fiber	0.29g	1%
Protein	12.6g	19%
Iron	0.8mg	3%
Calcium	105.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.7

Points
6

PointsPlus

Good Points

saturated fat free

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