Directions:
- Melt 1/4 cup butter in large skillet over medium heat. Add onions; sauté until deep golden, about 30 minutes. Add vinegar and thyme. Reduce heat to low; sauté 4 minutes. Season with salt and pepper.
- Meanwhile, cook potatoes in large pot of boiling salted water until very tender, about 20 minutes. Drain. Return to same pot; mash until smooth. Add 6 tablespoons milk, horseradish and 6 tablespoons butter; stir to blend. Thin with 2 tablespoons milk if necessary. Season with salt and pepper.
- Transfer potatoes to serving dish. Spoon onion mixture atop potatoes. (Can be prepared 8 hours ahead. Cover with foil and refrigerate. Rewarm in 350°F oven about 30 minutes.) Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.5 Kcal (1723 kJ) | ||
| Calories from fat | 69.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 12% | |
|---|---|---|---|
| Cholesterol | 20.74mg | 7% | |
| Sodium | 97.29mg | 4% | |
| Potassium | 1772.58mg | 38% | |
| Total Carbs | 74.4g | 25% | |
| Sugars | 12.47g | 50% | |
| Dietary Fiber | 9.03g | 36% | |
| Protein | 10.46g | 21% | |
| Vitamin C | 36mg | 60% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.8mg | 15% | |
| Calcium | 122.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 85.24 Kcal (357 kJ) | ||
| Calories from fat | 14.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.61g | 12% | |
|---|---|---|---|
| Cholesterol | 4.3mg | 7% | |
| Sodium | 20.15mg | 4% | |
| Potassium | 367.18mg | 38% | |
| Total Carbs | 15.41g | 25% | |
| Sugars | 2.58g | 50% | |
| Dietary Fiber | 1.87g | 36% | |
| Protein | 2.17g | 21% | |
| Vitamin C | 7.5mg | 60% | |
| Iron | 0.6mg | 15% | |
| Calcium | 25.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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