Turkey Bacon Vegetable Soup Recipe

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Ingredients:

Serving

2 tbsp butter
1 medium onion (chopped )
8 oz turkey bacon (cut into bite-size pieces)
1 (14 oz) can beef broth
2 medium russet potatoes (peeled and cubed )
2 bay leaves
1 tsp dried celery flakes
1/8 tsp ground thyme
1/8 tsp red pepper flakes
2 tbsp worcestershire sauce
1 (14 1/2 oz) can green beans (drained )
1 (14 1/2 oz) can diced tomatoes ( do not drain)

Directions:

Melt butter in a saucepan and saute chopped onion and chopped turkey bacon until onion is translucent, and bacon is sorta frizzled ~ about 4 minutes.
Add beef broth, cubed potatoes, bay leaves, celery flakes, thyme, red pepper flakes, and Worcestershire sauce ~ bring up to heat, then simmer for 10-12 minutes until potatoes are tender, but still firm.
Add drained green beans, and diced tomatoes with juice ~ simmer for about 5 minutes more, until heated thoroughly.
Serve with Parmesan Sour Cream Cornbread, and sliced jalapenos.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	250.13 Kcal (1047 kJ)
Calories from fat	128.77 Kcal
		% Daily Value*
Total Fat	14.31g	22%
Cholesterol	46.76mg	16%
Sodium	942.49mg	39%
Potassium	595.56mg	13%
Total Carbs	17.14g	6%
Sugars	2.41g	10%
Dietary Fiber	1.96g	8%
Protein	13.49g	27%
Vitamin C	8.6mg	14%
Iron	1.7mg	10%
Calcium	33.2mg	3%

Amount Per 100 g
Calories	180.12 Kcal (754 kJ)
Calories from fat	92.73 Kcal
		% Daily Value*
Total Fat	10.3g	22%
Cholesterol	33.68mg	16%
Sodium	678.71mg	39%
Potassium	428.88mg	13%
Total Carbs	12.34g	6%
Sugars	1.74g	10%
Dietary Fiber	1.41g	8%
Protein	9.72g	27%
Vitamin C	6.2mg	14%
Iron	1.3mg	10%
Calcium	23.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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