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Mashed Potatoes with Sage and White Cheddar Cheese Recipe

Mashed Potatoes with Sage and White Cheddar Cheese Recipe

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Mashed Potatoes with Sage and White Cheddar Cheese

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Ingredients

Count

Nutrition

277

Calories

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Ingredients:

Serving

4 lb russet potatoes, peeled, cut into 1 1/2-inch cubes
1/4 cup (1/2 stick) butter
2 tbsp plus 1 tsp minced fresh sage
3/4 cup whipping cream
3/4 cup whole milk
2 1/4 cups (packed; about 9 oz) coarsely grated sharp white cheddar cheese

Directions:

Butter 8- to 10-cup baking dish. Cook potatoes in large pot of boiling salted water until tender, about 12 minutes.
Meanwhile, melt butter in medium saucepan over medium-high heat. Add 2 tablespoons sage; stir until butter begins to brown, about 3 minutes. Add cream and milk; bring to simmer.
Drain potatoes; return to pot. Stir over medium heat until excess moisture evaporates. Add cream mixture; mash potatoes. Stir in 1 3/4 cups cheese. Season potatoes with salt and pepper. Transfer to prepared dish. Sprinkle with 1/2 cup cheese and 1 teaspoon sage. (Can be made 2 days ahead. Cover with plastic; chill.)
Preheat oven to 375°F. Bake potatoes uncovered until heated through and golden brown, about 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	277.46 Kcal (1162 kJ)
Calories from fat	80.62 Kcal
		% Daily Value*
Total Fat	8.96g	14%
Cholesterol	29.44mg	10%
Sodium	114.35mg	5%
Potassium	1040.05mg	22%
Total Carbs	40.04g	13%
Sugars	2.74g	11%
Dietary Fiber	3.79g	15%
Protein	9.31g	19%
Vitamin C	14.7mg	25%
Vitamin A	0.3mg	9%
Iron	1.9mg	11%
Calcium	155.1mg	16%

Amount Per 100 g
Calories	116.82 Kcal (489 kJ)
Calories from fat	33.94 Kcal
		% Daily Value*
Total Fat	3.77g	14%
Cholesterol	12.4mg	10%
Sodium	48.14mg	5%
Potassium	437.89mg	22%
Total Carbs	16.86g	13%
Sugars	1.15g	11%
Dietary Fiber	1.59g	15%
Protein	3.92g	19%
Vitamin C	6.2mg	25%
Vitamin A	0.1mg	9%
Iron	0.8mg	11%
Calcium	65.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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