Cream of Onion Soup Recipe

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Cream of Onion Soup
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Ingredients:

Directions:

  1. Melt butter in heavy large pot over medium heat. Add onions and sauté until very tender and pale golden, about 25 minutes. Add garlic and stir 1 minute. Add broth and potato and bring to boil. Reduce heat; cover and simmer until potato is very tender, about 25 minutes. Cool slightly.
  2. Working in batches, puree soup in blender. Return to pot. Stir in cream, Sherry and thyme. Simmer about 10 minutes. Season with salt and pepper. (Can be made 2 days ahead; chill. Bring to simmer before serving.) Sprinkle with chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.82 Kcal (1707 kJ)
Calories from fat 325.1 Kcal
% Daily Value*
Total Fat 36.12g 56%
Cholesterol 94.58mg 32%
Sodium 500.13mg 21%
Potassium 369.4mg 8%
Total Carbs 17.1g 6%
Sugars 4.17g 17%
Dietary Fiber 2.68g 11%
Protein 4.39g 9%
Vitamin C 10.3mg 17%
Vitamin A 0.4mg 13%
Iron 0.4mg 2%
Calcium 46.8mg 5%
Amount Per 100 g
Calories 107.12 Kcal (448 kJ)
Calories from fat 85.39 Kcal
% Daily Value*
Total Fat 9.49g 56%
Cholesterol 24.84mg 32%
Sodium 131.37mg 21%
Potassium 97.03mg 8%
Total Carbs 4.49g 6%
Sugars 1.09g 17%
Dietary Fiber 0.71g 11%
Protein 1.15g 9%
Vitamin C 2.7mg 17%
Vitamin A 0.1mg 13%
Iron 0.1mg 2%
Calcium 12.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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