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Roasted New Potatoes with Red Onion, Garlic, and Pancetta Recipe

Roasted New Potatoes with Red Onion, Garlic, and Pancetta Recipe

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Roasted New Potatoes with Red Onion, Garlic, and Pancetta

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Ingredients:

Serving

4 oz thinly sliced pancetta ( italian bacon), finely chopped
3 1/2 lb 1 1/2-inch- diameter baby red potatoes
3 tbsp olive oil
1 1/2 cups coarsely chopped red onion
8 garlic cloves, peeled
2 tbsp chopped fresh italian parsley

Directions:

Sauté pancetta in skillet over medium heat until crisp. Transfer to paper towels. DO AHEAD: Can be made 1 day ahead. Cover; chill. Bring to room temperature before using.
Preheat oven to 425°F. Mix potatoes and oil on large rimmed baking sheet; sprinkle with salt and pepper. Roast 20 minutes. Scatter onion and garlic over and roast, stirring every 10 to 15 minutes and watching closely to prevent burning, until potatoes are brown, 50 to 60 minutes longer. Season with salt and pepper. Transfer to bowl. Sprinkle pancetta and parsley over potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1272.88 Kcal (5329 kJ)
Calories from fat	70.74 Kcal
		% Daily Value*
Total Fat	7.86g	12%
Cholesterol	9.07mg	3%
Sodium	291.42mg	12%
Potassium	7578.51mg	161%
Total Carbs	264.59g	88%
Sugars	20.36g	81%
Dietary Fiber	29.6g	118%
Protein	31.5g	63%
Vitamin C	332.7mg	554%
Iron	9.8mg	54%
Calcium	215.9mg	22%

Amount Per 100 g
Calories	631.94 Kcal (2646 kJ)
Calories from fat	35.12 Kcal
		% Daily Value*
Total Fat	3.9g	12%
Cholesterol	4.5mg	3%
Sodium	144.68mg	12%
Potassium	3762.45mg	161%
Total Carbs	131.36g	88%
Sugars	10.11g	81%
Dietary Fiber	14.7g	118%
Protein	15.64g	63%
Vitamin C	165.2mg	554%
Iron	4.9mg	54%
Calcium	107.2mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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