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Mashed Potatoes With Caramelized Onions & Horseradish Recipe

Mashed Potatoes With Caramelized Onions & Horseradish Recipe

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Mashed Potatoes With Caramelized Onions & Horseradish

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Ingredients:

Serving

2 lbs russet potatoes, peeled and cut into large chunks
1/2 cup unsalted butter
1 tbsp minced fresh garlic
1 1/2 cups heavy cream
salt , to taste
fresh ground black pepper , to taste
1/2 cup caramelized onion (optional)
2 tbsp prepared white horseradish (optional)
2 tbsp freshly chopped fresh parsley leaves (optional)
2 large vidalia onions, thinly sliced
2 tbsp butter or 2 tbsp margarine

Directions:

Preheat oven to 325°F.
Place potatoes in large saucepan with salted cold water to cover and bring to boil over high heat.
Cook till tender, about 10 minutes.
Drain well.
Scatter on a baking sheet & let cool for several minutes.
Place in oven to dry out, about 5 minutes.
Press potatoes through a ricer or mash with a potato masher.
Heat 1 tablespoon of butter in a large saucepan until it gets light brown; add minced garlic & cook quickly until pale gold.(about 50- 60 seconds).
Add cream, onions(if using), horseradish(if using), and season with salt and pepper and bring to a boil.
Reduce heat to low beating potatoes with large whisk.
Add remaining butter or margarine by tablespoonsful stirring vigorously after each addition.
Taste for seasoning, if necessary, add salt and pepper, again.
Serve warm.
Caramelized Onions:.
Cook onions in butter in large saute pan over medium-high heat, 8-10 minutes or until golden brown, stirring frequently.
Remove onions with slotted spoon and add to the cream mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	334.01 Kcal (1398 kJ)
Calories from fat	208.74 Kcal
		% Daily Value*
Total Fat	23.19g	36%
Cholesterol	71.03mg	24%
Sodium	42.83mg	2%
Potassium	663.4mg	14%
Total Carbs	26.04g	9%
Sugars	1.45g	6%
Dietary Fiber	2.43g	10%
Protein	4.45g	9%
Vitamin C	11.8mg	20%
Vitamin A	0.2mg	6%
Iron	1.2mg	7%
Calcium	44.6mg	4%

Amount Per 100 g
Calories	191.79 Kcal (803 kJ)
Calories from fat	119.86 Kcal
		% Daily Value*
Total Fat	13.32g	36%
Cholesterol	40.79mg	24%
Sodium	24.6mg	2%
Potassium	380.93mg	14%
Total Carbs	14.95g	9%
Sugars	0.83g	6%
Dietary Fiber	1.4g	10%
Protein	2.56g	9%
Vitamin C	6.8mg	20%
Vitamin A	0.1mg	6%
Iron	0.7mg	7%
Calcium	25.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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