Directions:
- Preheat grill for medium heat.
- In a small saucepan melt butter then stir in mustard, horseradish, Worcestershire sauce and lemon pepper seasoning.
- Place each corn on a piece of heavy duty aluminum foil and drizzle with butter mixture.
- Wrap loosely leaving space for the expansion of steam and seal.
- Grill over medium coals for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.32 Kcal (763 kJ) | ||
| Calories from fat | 102.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 17% | |
|---|---|---|---|
| Cholesterol | 26.94mg | 9% | |
| Sodium | 92.09mg | 4% | |
| Potassium | 296.95mg | 6% | |
| Total Carbs | 19.99g | 7% | |
| Sugars | 6.4g | 26% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 3.44g | 7% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 6% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 149.07 Kcal (624 kJ) | ||
| Calories from fat | 83.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 17% | |
|---|---|---|---|
| Cholesterol | 22.03mg | 9% | |
| Sodium | 75.3mg | 4% | |
| Potassium | 242.8mg | 6% | |
| Total Carbs | 16.35g | 7% | |
| Sugars | 5.23g | 26% | |
| Dietary Fiber | 1.83g | 9% | |
| Protein | 2.82g | 7% | |
| Vitamin C | 6.4mg | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 8.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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