Bone Slices Recipe

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Bone Slices
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  1. In a large bowl, beat mayonnaise and cream cheese until smooth. Add the celery, green pepper, onion, lemon juice, mustard, Worcestershire sauce, lemon-pepper and hot pepper sauce. Stir in the crab.
  2. Spread about 1/2 cup filling over each tortilla. Roll up tightly; wrap in plastic wrap. Refrigerate for 2 hours or until chilled. Cut into 1/2-in. slices. Yield: about 6 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.52 Kcal (111 kJ)
Calories from fat 15.74 Kcal
% Daily Value*
Total Fat 1.75g 3%
Cholesterol 1.21mg 0%
Sodium 24.44mg 1%
Potassium 5.27mg 0%
Total Carbs 1.26g 0%
Sugars 0.07g 0%
Dietary Fiber 0.07g 0%
Protein 1.34g 3%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 1.6mg 0%
Amount Per 100 g
Calories 255.66 Kcal (1070 kJ)
Calories from fat 151.75 Kcal
% Daily Value*
Total Fat 16.86g 3%
Cholesterol 11.7mg 0%
Sodium 235.58mg 1%
Potassium 50.82mg 0%
Total Carbs 12.1g 0%
Sugars 0.67g 0%
Dietary Fiber 0.65g 0%
Protein 12.92g 3%
Vitamin C 1.2mg 0%
Iron 0.6mg 0%
Calcium 15.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
  • 1

Good Points

  • saturated fat free,
  • low cholesterol

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