Directions:
- In a large bowl, beat mayonnaise and cream cheese until smooth. Add the celery, green pepper, onion, lemon juice, mustard, Worcestershire sauce, lemon-pepper and hot pepper sauce. Stir in the crab.
- Spread about 1/2 cup filling over each tortilla. Roll up tightly; wrap in plastic wrap. Refrigerate for 2 hours or until chilled. Cut into 1/2-in. slices. Yield: about 6 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.52 Kcal (111 kJ) | ||
| Calories from fat | 15.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.75g | 3% | |
|---|---|---|---|
| Cholesterol | 1.21mg | 0% | |
| Sodium | 24.44mg | 1% | |
| Potassium | 5.27mg | 0% | |
| Total Carbs | 1.26g | 0% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.34g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 1.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 255.66 Kcal (1070 kJ) | ||
| Calories from fat | 151.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.86g | 3% | |
|---|---|---|---|
| Cholesterol | 11.7mg | 0% | |
| Sodium | 235.58mg | 1% | |
| Potassium | 50.82mg | 0% | |
| Total Carbs | 12.1g | 0% | |
| Sugars | 0.67g | 0% | |
| Dietary Fiber | 0.65g | 0% | |
| Protein | 12.92g | 3% | |
| Vitamin C | 1.2mg | 0% | |
| Iron | 0.6mg | 0% | |
| Calcium | 15.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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