Grilled Corned Beef Recipe

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Grilled Corned Beef
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Ingredients
14
Count
Nutrition
814
Calories
Total time
210
Minutes
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Ingredients:

Directions:

  1. Soak the beef for about 30 minutes per pound and no less than 2 hours. You can do this overnight. You also need to change the water a couple times and rinse the corned beef off when you change the water.
  2. Place the seasonings in a pan to warm then grind them.
  3. Rub this on the rinsed and dried corned beef brisket.
  4. Corned beef is frequently sold with a spice packet you can use it in place of the spices I have listed. You want it to get deep inside so the flavors will spread.
  5. Braise:.
  6. Rinse and simmer your corned beef for 1 hour. Hopefully in Guinness and some carrots, onions, and parsnips. ;) .
  7. Remove meat and place on paper towels to dry. Lightly spread olive oil over corned beef. Being careful not the burn your hands.
  8. The liquid can be use for potaoes.
  9. Grill:.
  10. (Placing on the grill gives you smokiness and lightly browned while basting with the glaze.).
  11. Over high heat sear the simmered beef over high heat just to get grill marks.
  12. Remove to indirect heat with a drip pan below it. You can add some beer to the drip pan for some steaming.
  13. You want to grill your corned beef for about 1 to 2 hours at a low temperature of 250 degrees F.
  14. Charcoal and hardwoods will give you better flavors but you can use a gas grill. Over indirect heat and use a drip pan under the corned beef. Grill until the internal temperature of the meat reached more than 165 degrees F.
  15. Meanwhile prepare Glaze:.
  16. Mix the glaze ingredients together.
  17. Cook over medium heat, stirring constantly, until mixture comes to a boil.
  18. Spread over cooked meat then proceed with cooking.
  19. Baste the corned beef every 30 minutes.
  20. Remove and let sit 10 minutes before slicing.
  21. Pop open a stout and serve with your favorite Irish sides.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 813.72 Kcal (3407 kJ)
Calories from fat 488.22 Kcal
% Daily Value*
Total Fat 54.25g 83%
Cholesterol 185.9mg 62%
Sodium 4235.55mg 176%
Potassium 1081.57mg 23%
Total Carbs 23.3g 8%
Sugars 19.34g 77%
Dietary Fiber 1.41g 6%
Protein 51.62g 103%
Vitamin C 93.9mg 156%
Iron 7.5mg 42%
Calcium 58.1mg 6%
Amount Per 100 g
Calories 208.39 Kcal (872 kJ)
Calories from fat 125.03 Kcal
% Daily Value*
Total Fat 13.89g 83%
Cholesterol 47.61mg 62%
Sodium 1084.7mg 176%
Potassium 276.98mg 23%
Total Carbs 5.97g 8%
Sugars 4.95g 77%
Dietary Fiber 0.36g 6%
Protein 13.22g 103%
Vitamin C 24mg 156%
Iron 1.9mg 42%
Calcium 14.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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