Baked Tomato Halves Recipe

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Baked Tomato Halves
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Ingredients:

Directions:

  1. Saute onion in 2 Tbsp butter in a small skillet until tender. Remove from heat; stir in mustard and Worcestershire sauce. Spread over cut sides of tomatoes.
  2. Combine remaining ingredients, tossing lightly. Sprinkle evenly over tomatoes.
  3. Place tomato halves in a 12 x 8 x 2 inch baking dish. bake at 350 degrees F. for 10 to 12 minutes.
  4. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.38 Kcal (759 kJ)
Calories from fat 109.83 Kcal
% Daily Value*
Total Fat 12.2g 19%
Cholesterol 30.53mg 10%
Sodium 160.6mg 7%
Potassium 198.4mg 4%
Total Carbs 15.36g 5%
Sugars 4g 16%
Dietary Fiber 1.71g 7%
Protein 2.27g 5%
Vitamin C 11.5mg 19%
Vitamin A 0.1mg 5%
Iron 0.8mg 4%
Calcium 38.5mg 4%
Amount Per 100 g
Calories 113.56 Kcal (475 kJ)
Calories from fat 68.76 Kcal
% Daily Value*
Total Fat 7.64g 19%
Cholesterol 19.12mg 10%
Sodium 100.56mg 7%
Potassium 124.22mg 4%
Total Carbs 9.62g 5%
Sugars 2.51g 16%
Dietary Fiber 1.07g 7%
Protein 1.42g 5%
Vitamin C 7.2mg 19%
Vitamin A 0.1mg 5%
Iron 0.5mg 4%
Calcium 24.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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