Grilled Corn Cobettes Recipe

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Grilled Corn Cobettes
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Ingredients:

Directions:

  1. Prepare topping or toppings; set aside.
  2. Heat a grill to medium (350° to 450°). Rub corn with oil. Grill corn, turning occasionally, until grill marks form on most sides, about 10 minutes.
  3. Cut cobs crosswise into three pieces and serve with toppings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1116.91 Kcal (4676 kJ)
Calories from fat 224.64 Kcal
% Daily Value*
Total Fat 24.96g 38%
Sodium 34.08mg 1%
Potassium 2385.6mg 51%
Total Carbs 238.56g 80%
Dietary Fiber 22.72g 91%
Protein 34.08g 68%
Vitamin C 68.2mg 114%
Calcium 45.4mg 5%
Amount Per 100 g
Calories 97.16 Kcal (407 kJ)
Calories from fat 19.54 Kcal
% Daily Value*
Total Fat 2.17g 38%
Sodium 2.96mg 1%
Potassium 207.52mg 51%
Total Carbs 20.75g 80%
Dietary Fiber 1.98g 91%
Protein 2.96g 68%
Vitamin C 5.9mg 114%
Calcium 4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.6
    Points
  • 34
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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