Directions:
- Preheat oven to 400.
- Mix first 7 ingredients, set aside.
- Put sliced onion and lemons in bottom of baking pan.
- Place shrimp in pan.
- Pour sauce mix over shrimp.
- Bake 20 minutes or till shrimp is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 804.25 Kcal (3367 kJ) | ||
| Calories from fat | 467.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.99g | 80% | |
|---|---|---|---|
| Cholesterol | 154.23mg | 51% | |
| Sodium | 2684.41mg | 112% | |
| Potassium | 312.27mg | 7% | |
| Total Carbs | 69.68g | 23% | |
| Sugars | 2.9g | 12% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 19.25g | 39% | |
| Vitamin C | 12.9mg | 22% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3mg | 17% | |
| Calcium | 89.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 264.5 Kcal (1107 kJ) | ||
| Calories from fat | 153.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.1g | 80% | |
|---|---|---|---|
| Cholesterol | 50.73mg | 51% | |
| Sodium | 882.86mg | 112% | |
| Potassium | 102.7mg | 7% | |
| Total Carbs | 22.92g | 23% | |
| Sugars | 0.95g | 12% | |
| Dietary Fiber | 1.07g | 13% | |
| Protein | 6.33g | 39% | |
| Vitamin C | 4.2mg | 22% | |
| Iron | 1mg | 17% | |
| Calcium | 29.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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