Heat milk to boiling point in a saucepan. Cover pan and remove from heat. Whisk egg yolks and honey together in a bowl until thickened. Stir in vanilla and cinnamon. Slowly pour hot milk into the egg yolk mixture, whisking constantly. Return the mixture to a saucepan and cook over a low heat, stirring with a wooden spoon, until thickened slightly (coating the back of the spoon). Do not allow to boil.
Allow custard to cool to room temperature. Loosely cover the mixture with plastic wrap and refrigerate until cold (a minimum of 3 hours).
Freeze in an ice cream maker until just beginning to set. Stir in sour cream and freeze in the ice cream maker until set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1392.11 Kcal (5828 kJ)
Calories from fat	465.42 Kcal
		% Daily Value*
Total Fat	51.71g	80%
Cholesterol	1072.38mg	357%
Sodium	751.27mg	31%
Potassium	1716.28mg	37%
Total Carbs	183.83g	61%
Sugars	164.06g	656%
Dietary Fiber	0.69g	3%
Protein	58.27g	117%
Vitamin C	4mg	7%
Iron	5.4mg	30%
Calcium	1093.6mg	109%

Amount Per 100 g
Calories	120.11 Kcal (503 kJ)
Calories from fat	40.16 Kcal
		% Daily Value*
Total Fat	4.46g	80%
Cholesterol	92.53mg	357%
Sodium	64.82mg	31%
Potassium	148.08mg	37%
Total Carbs	15.86g	61%
Sugars	14.16g	656%
Dietary Fiber	0.06g	3%
Protein	5.03g	117%
Vitamin C	0.3mg	7%
Iron	0.5mg	30%
Calcium	94.4mg	109%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

32

Points
39

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sodium,
High in Sugar

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