Directions:
- Prepare kugel: Put oven rack in middle position and preheat to 350°F. Butter a 13- by 9- by 2-inch glass or ceramic baking dish.
- Cook noodles in a 6- to 8-quart pot of boiling salted water until al dente. Drain well in a colander, then return to warm pot and add butter, tossing until noodles are coated.
- Whisk together milk, eggs, sugar, vanilla, and salt until combined, then whisk in sour cream. Stir in cottage cheese and pineapple and add to noodles, stirring to coat well, then spoon into baking dish.
- Make topping and bake kugel: Stir together cornflakes, sugar, and cinnamon and sprinkle evenly over noodles. Dot with butter and bake until kugel is set and edges are golden brown, about 1 hour. Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 896.83 Kcal (3755 kJ) | ||
| Calories from fat | 363.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.35g | 62% | |
|---|---|---|---|
| Cholesterol | 262.6mg | 88% | |
| Sodium | 634.09mg | 26% | |
| Potassium | 422.88mg | 9% | |
| Total Carbs | 107.78g | 36% | |
| Sugars | 17.86g | 71% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 25.92g | 52% | |
| Vitamin C | 20.4mg | 34% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 11.2mg | 62% | |
| Calcium | 211.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 265.61 Kcal (1112 kJ) | ||
| Calories from fat | 107.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.95g | 62% | |
|---|---|---|---|
| Cholesterol | 77.77mg | 88% | |
| Sodium | 187.8mg | 26% | |
| Potassium | 125.24mg | 9% | |
| Total Carbs | 31.92g | 36% | |
| Sugars | 5.29g | 71% | |
| Dietary Fiber | 1.07g | 14% | |
| Protein | 7.68g | 52% | |
| Vitamin C | 6mg | 34% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 3.3mg | 62% | |
| Calcium | 62.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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