Bread Pudding (Tender) N Sauce (Vanilla or Spirited) Recipe

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Bread Pudding (Tender) N Sauce (Vanilla or Spirited)
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  • 2 cups milk
  • 1 cup sugar
  • 1 tsp vanilla
  • 2 tbsp cornstarch
  • 3 handfulls raisins (optional)
  • 4 -6 cups whole milk
  • 4 eggs
  • 2 cups white sugar
  • 2 tsp vanilla


  1. Can make the sauce the night or day before you make the pudding.
  2. Mix cornstarch with 1/4 cup of the milk until silky smooth.
  3. Mix all sauce ingredients in a small saucepan.
  4. Heat over medium heat, stirring constantly until starting to thicken.
  5. If the sauce does not thicken, add another small amount of cornstarch/milk and continue to cook. Do not cook til too thick as it will thicken more when cooled.
  6. Pour into a small pitcher and cool in fridge.
  7. Stir before serving to remove top skin or put saran wrap on top of sauce to lift skin.
  8. Preheat oven to 350°F.
  9. For the pudding, break the bread into small pieces. Leave that crust on!
  10. Sprinkle raisins over bread, if you are using them.
  11. Beat remaining ingredients together.
  12. Taste and adjust sugar and vanilla, if needed.
  13. Sprinkle top with cinnamon and nutmeg.
  14. Bake 1 hour or until a toothpick inserted in center comes out clean - ie milk and egg mix is done.
  15. Serve warm with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.31 Kcal (1257 kJ)
Calories from fat 20.93 Kcal
% Daily Value*
Total Fat 2.33g 4%
Cholesterol 86.13mg 29%
Sodium 131.87mg 5%
Potassium 368.08mg 8%
Total Carbs 59.59g 20%
Sugars 55.27g 221%
Dietary Fiber 0.15g 1%
Protein 9.54g 19%
Iron 0.6mg 3%
Calcium 274.5mg 27%
Amount Per 100 g
Calories 104.25 Kcal (436 kJ)
Calories from fat 7.26 Kcal
% Daily Value*
Total Fat 0.81g 4%
Cholesterol 29.9mg 29%
Sodium 45.78mg 5%
Potassium 127.77mg 8%
Total Carbs 20.69g 20%
Sugars 19.19g 221%
Dietary Fiber 0.05g 1%
Protein 3.31g 19%
Iron 0.2mg 3%
Calcium 95.3mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
  • 8

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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