Directions:
- Mix all of the above.
- Put into a buttered 8 by 8 inch dish.
- For Topping.
- Mix all indg.
- And put on top of sweet potatoes.
- Bake at 350 for 35 minute.
- Best served warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 727.19 Kcal (3045 kJ) | ||
| Calories from fat | 320.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.61g | 55% | |
|---|---|---|---|
| Cholesterol | 122.34mg | 41% | |
| Sodium | 416.08mg | 17% | |
| Potassium | 454.7mg | 10% | |
| Total Carbs | 95.92g | 32% | |
| Sugars | 58.66g | 235% | |
| Dietary Fiber | 4.77g | 19% | |
| Protein | 9.26g | 19% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3.1mg | 17% | |
| Calcium | 151.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 268.34 Kcal (1123 kJ) | ||
| Calories from fat | 118.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.14g | 55% | |
|---|---|---|---|
| Cholesterol | 45.15mg | 41% | |
| Sodium | 153.54mg | 17% | |
| Potassium | 167.79mg | 10% | |
| Total Carbs | 35.39g | 32% | |
| Sugars | 21.65g | 235% | |
| Dietary Fiber | 1.76g | 19% | |
| Protein | 3.42g | 19% | |
| Vitamin C | 2.4mg | 11% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1.1mg | 17% | |
| Calcium | 55.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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