Peanut Butter Cup Torte Recipe

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Peanut Butter Cup Torte
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  • 1 package peanut butter cup browie mix
  • 2 eggs
  • 2 tbsp water
  • 1/3 cup vegtable oil
  • 1 tub whipped topping
  • 1 tbsp chopped nuts


  1. Preheat oven to 350. Grease bottom of 9 inch spring foam pan.
  2. Stir browning mix, eggs, water and oil until well blended. Spread batter into pan.
  3. Bake 18-20 minutes or until toothpick inserted comes out clean. Cool. Remove side of spring foam pan.
  4. Place peanut butter in microwave bowl and heat on high 10-20 seconds until thin and smooth. Gently fold whipped topping into peanut butter. Spread onto cooled brownie. Garnish with cut up peanut butter cups and chopped nuts. Refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1276.79 Kcal (5346 kJ)
Calories from fat 1037.31 Kcal
% Daily Value*
Total Fat 115.26g 177%
Cholesterol 327.36mg 109%
Sodium 1187.7mg 49%
Potassium 1169.41mg 25%
Total Carbs 23.72g 8%
Sugars 4.17g 17%
Dietary Fiber 8.01g 32%
Protein 43.32g 87%
Vitamin C 0.1mg 0%
Iron 4.8mg 27%
Calcium 111.1mg 11%
Amount Per 100 g
Calories 383.34 Kcal (1605 kJ)
Calories from fat 311.44 Kcal
% Daily Value*
Total Fat 34.6g 177%
Cholesterol 98.29mg 109%
Sodium 356.59mg 49%
Potassium 351.1mg 25%
Total Carbs 7.12g 8%
Sugars 1.25g 17%
Dietary Fiber 2.41g 32%
Protein 13.01g 87%
Iron 1.4mg 27%
Calcium 33.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.3
  • 36

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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