Homemade Gluten-Free All Purpose Flour - Substitute Recipe

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Homemade Gluten-Free All Purpose Flour - Substitute
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Ingredients:

Directions:

  1. Stir together all ingredients.
  2. Store in an air-tight container.
  3. Yields approximately 2 pounds of flour mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 605.32 Kcal (2534 kJ)
Calories from fat 16.89 Kcal
% Daily Value*
Total Fat 1.88g 3%
Sodium 161.62mg 7%
Potassium 172.95mg 4%
Total Carbs 142.36g 47%
Sugars 0.49g 2%
Dietary Fiber 12.22g 49%
Protein 7.31g 15%
Iron 2.2mg 12%
Calcium 9.5mg 1%
Amount Per 100 g
Calories 374.63 Kcal (1569 kJ)
Calories from fat 10.45 Kcal
% Daily Value*
Total Fat 1.16g 3%
Sodium 100.03mg 7%
Potassium 107.04mg 4%
Total Carbs 88.11g 47%
Sugars 0.31g 2%
Dietary Fiber 7.56g 49%
Protein 4.52g 15%
Iron 1.3mg 12%
Calcium 5.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 16
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free,
  • high fiber

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