Pastry Recipe for Pie Crust - Gluten Free

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Pastry Recipe for Pie Crust - Gluten Free
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Ingredients:

Directions:

  1. *Mix flours, salt, and xanthan gum in a bowl. Rub in the margarine,but not too much. The mixture should resemble baked beans rather than breadcrumbs.
  2. *In a separate bowl, whisk together the egg, vinegar and ice water.
  3. Slowly stir the egg mix into the flour mix, until a ball is formed.
  4. *Knead the pastry (with a little gf flour if needed) for 2-3 minutes.
  5. Wrap the pastry and place in the fridge for at least an hour. **It can be frozen at this stage.
  6. *If the pastry is a little hard when removed from the fridge, knead again a little bit.
  7. *Roll out on a floured surface. Place in pie pan and follow baking instructions for your pie recipe.
  8. *If cooked pastry is needed for your recipe the pastry can be cooked at 425 degrees for 10-12 minutes.
  9. ***substitute Spectrum Naturals Organic Shortening to make it soy free. This is a non-hydrogenated, trans fat free vegetable shortening made from palm oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 465.97 Kcal (1951 kJ)
Calories from fat 221.48 Kcal
% Daily Value*
Total Fat 24.61g 38%
Cholesterol 46.72mg 16%
Sodium 241.27mg 10%
Potassium 74.27mg 2%
Total Carbs 58.25g 19%
Sugars 2.7g 11%
Dietary Fiber 4.85g 19%
Protein 4.96g 10%
Vitamin C 0.7mg 1%
Vitamin A 0.3mg 9%
Iron 1mg 5%
Calcium 26mg 3%
Amount Per 100 g
Calories 333.07 Kcal (1394 kJ)
Calories from fat 158.31 Kcal
% Daily Value*
Total Fat 17.59g 38%
Cholesterol 33.4mg 16%
Sodium 172.46mg 10%
Potassium 53.09mg 2%
Total Carbs 41.63g 19%
Sugars 1.93g 11%
Dietary Fiber 3.46g 19%
Protein 3.54g 10%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 9%
Iron 0.7mg 5%
Calcium 18.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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