Directions:
- Preheat oven to 350 degrees. Grease two 8- or 9-inch round cake pans and dust with gluten-free flour.
- In the bowl of an electric mixer, beat margarine and sugar at high speed until light and fluffy, approximately 5 minutes. Lower speed to medium and add eggs, one at a time. Add vanilla and beat until fluffy again, scraping down bowl.
- In a separate bowl or on a piece of waxed paper, sift together flour blend, baking powder, baking soda, xanthan gum and salt.
- Add half the dry mixture to the sugar mixture and beat at low speed until combined. Add half the milk and blend. Then add remaining dry ingredients and milk. Mix on medium-low speed until smooth, approximately 2 minutes.
- Divide batter equally between the two prepared pans. Bake in preheated oven for approximately 35 minutes or until done. Cool the cake for 20 minutes in pans. Then turn cake onto wire racks and cool completely before frosting.
- Cake serves 16..
- TIP: This cake can be made egg free. Replace 4 large eggs with 6 tablespoons unsweetened applesauce mixed with 2 teaspoons baking powder + 4 tablespoons warm water mixed with 1 tablespoon gluten-free egg replacer.
- Variations
- Coconut Cake
- Substitute 1 tablespoon pure coconut extract for the vanilla; substitute coconut milk for milk of choice; then add cup coconut flakes (optional) to the cake batter, stirring until combined.
- Lemon Cake
- Substitute 2 teaspoons pure lemon extract for vanilla; reduce milk by 1/3 cup and add 1/3 cup fresh lemon juice; add 1 teaspoon fresh lemon zest to the batter when adding the eggs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 996.81 Kcal (4173 kJ) | ||
| Calories from fat | 149.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.63g | 26% | |
|---|---|---|---|
| Cholesterol | 82.25mg | 27% | |
| Sodium | 955.17mg | 40% | |
| Potassium | 68.05mg | 1% | |
| Total Carbs | 199.97g | 67% | |
| Sugars | 33.37g | 133% | |
| Dietary Fiber | 16.17g | 65% | |
| Protein | 5.51g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5.5mg | 31% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 209.75 Kcal (878 kJ) | ||
| Calories from fat | 31.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 26% | |
|---|---|---|---|
| Cholesterol | 17.31mg | 27% | |
| Sodium | 200.99mg | 40% | |
| Potassium | 14.32mg | 1% | |
| Total Carbs | 42.08g | 67% | |
| Sugars | 7.02g | 133% | |
| Dietary Fiber | 3.4g | 65% | |
| Protein | 1.16g | 11% | |
| Iron | 1.2mg | 31% | |
| Calcium | 6.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Upside Down Mango Cake
Butter, Brown sugar and 13 more.. -
Harvest Streusel Coffee Cake
Ripe peaches , about 1 1/4 lbs (choice of fruit, use plum... and 15 more.. -
Barefoot Contessa's Orange Pound Cake
Unsalted butter, at room temperature and 10 more.. -
Lemon Cake (Ina Garten)
Unsalted butter, at room temperature and 12 more.. -
French Butter Cookies from Joy of Baking
Unsalted butter, room temperature, Granulated sugar, Egg and 6 more.. -
Pecan Squares
Unsalted butter, room temperature, Granulated sugar and 12 more.. -
Blueberry Cheese Coffee Cake
Butter, softened, Granulated sugar, Eggs, Vanilla and 16 more.. -
Ina's Pecan Bars
Unsalted butter, room temperature, Granulated sugar and 12 more.. -
Pecan Squares (Ina Garten)
Unsalted butter, room temperature, Granulated sugar and 12 more.. -
Pecan Squares Courtesy Of The Barefoot Contessa
Unsalted butter, room temperature, Granulated sugar and 13 more.. -
Yellow Butter Cake
Butter (room temp ) no margarine and 7 more.. -
Blueberry Sour Cream Coffee Cake
Butter, softened, Sugar, Eggs, Pure vanilla extract and 11 more..
Also Try
-
-
-
-
-
-
-
Kristi's Gluten Free Fruit Cake Cakelets
Sorghum flour, Almond meal, Potato starch, Raw sugar and 20 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
