Gluten-Free Hazelnut Bread (Abm) Recipe

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Gluten-Free Hazelnut Bread (Abm)
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Ingredients:

Directions:

  1. Fit the bread pan with the kneading paddle.
  2. Add milk, butter, maple syrup, eggs and cider vinegar to the bread pan.
  3. Add all remaining ingredients, except yeast, to medium-sized bowl and stir together. Add to bread pan.
  4. Add yeast to bread pan and place in the Cuisinart Convection Bread Maker.
  5. Press Menu and select Gluten Free.
  6. Select dough size.
  7. Press start to mix, knead, rise, and bake.
  8. Tip: For best results, while dough is kneading, scrape the sides of the bread pan with a rubber spatula to fully incorporate ingredients.
  9. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread is easier to slice when cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.54 Kcal (1380 kJ)
Calories from fat 77.82 Kcal
% Daily Value*
Total Fat 8.65g 13%
Cholesterol 42.7mg 14%
Sodium 447.86mg 19%
Potassium 179.64mg 4%
Total Carbs 58.38g 19%
Sugars 7.27g 29%
Dietary Fiber 3.42g 14%
Protein 6.1g 12%
Vitamin C 0.5mg 1%
Iron 1.7mg 9%
Calcium 59.7mg 6%
Amount Per 100 g
Calories 270.31 Kcal (1132 kJ)
Calories from fat 63.83 Kcal
% Daily Value*
Total Fat 7.09g 13%
Cholesterol 35.03mg 14%
Sodium 367.36mg 19%
Potassium 147.35mg 4%
Total Carbs 47.88g 19%
Sugars 5.96g 29%
Dietary Fiber 2.8g 14%
Protein 5.01g 12%
Vitamin C 0.4mg 1%
Iron 1.4mg 9%
Calcium 49mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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