Directions:
- Preheat oven to 350°F.
- Liberally grease a 9x5-inch bread pan.
- Mix together egg with salt.
- Add in dry ingredients: flour, starches, xanthum gum, baking powder, brown sugar, baking soda and dill. Stir lightly to combine.
- Add in about half of the beer and mix just until ingredients are wet.
- Add in the remaining beer and mix until combined.
- Pour the bread dough into the bread pan. Top with melted butter if desired.
- Bake for 45 minutes.
- Remove bread from pan and allow to cool on a wire rack for 10 minutes.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 674.86 Kcal (2826 kJ) | ||
| Calories from fat | 39.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 7% | |
|---|---|---|---|
| Cholesterol | 48.55mg | 16% | |
| Sodium | 866.44mg | 36% | |
| Potassium | 561.35mg | 12% | |
| Total Carbs | 120.72g | 40% | |
| Sugars | 21.91g | 88% | |
| Dietary Fiber | 6.81g | 27% | |
| Protein | 4.81g | 10% | |
| Iron | 1.5mg | 8% | |
| Calcium | 234.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 312.03 Kcal (1306 kJ) | ||
| Calories from fat | 18.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 7% | |
|---|---|---|---|
| Cholesterol | 22.45mg | 16% | |
| Sodium | 400.61mg | 36% | |
| Potassium | 259.55mg | 12% | |
| Total Carbs | 55.82g | 40% | |
| Sugars | 10.13g | 88% | |
| Dietary Fiber | 3.15g | 27% | |
| Protein | 2.23g | 10% | |
| Iron | 0.7mg | 8% | |
| Calcium | 108.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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