Gluten Free Chocolate Chip Cookies (Gluten, Egg, Dairy Free) Recipe

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Gluten Free Chocolate Chip Cookies (Gluten, Egg, Dairy Free)
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  1. Whisk together dry ingredients in one bowl. In another bowl blend wet ingredients very well (I use a hand mixer). Then add the wet ingredients into the dry and mix until combined, but do not over-mix. Add chocolate chips; stir to combine. Chill the dough for at least an hour before baking the cookies.
  2. Preheat the oven to 350 degrees F. Form the dough into balls, rolling the dough between your palms. Place the dough balls onto a large baking sheet with enough breathing room to spread a couple of inches. Bake for 12 to 15 minutes. Cool two minutes on pan before removing them to a cooling rack. Makes 15-18 cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.03 Kcal (1172 kJ)
Calories from fat 99.48 Kcal
% Daily Value*
Total Fat 11.05g 17%
Cholesterol 0.59mg 0%
Sodium 199.75mg 8%
Potassium 57.12mg 1%
Total Carbs 44.79g 15%
Sugars 16.99g 68%
Dietary Fiber 1.35g 5%
Protein 1.76g 4%
Vitamin C 0.1mg 0%
Iron 0.9mg 5%
Calcium 25mg 3%
Amount Per 100 g
Calories 435.77 Kcal (1824 kJ)
Calories from fat 154.81 Kcal
% Daily Value*
Total Fat 17.2g 17%
Cholesterol 0.91mg 0%
Sodium 310.84mg 8%
Potassium 88.88mg 1%
Total Carbs 69.7g 15%
Sugars 26.44g 68%
Dietary Fiber 2.11g 5%
Protein 2.74g 4%
Vitamin C 0.1mg 0%
Iron 1.4mg 5%
Calcium 39mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
  • 8

Good Points

  • saturated fat free,
  • cholesterol free

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