Gluten-Free Rice Flour Baking Mix Recipe

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Gluten-Free Rice Flour Baking Mix
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Ingredients:

Directions:

  1. Sift flours together, and store in an airtight container in the refrigerator.
  2. Use to replace gluten-containing flours in most recipes. If you're using it to make cakes, add 1 teaspoons xanthan or guar gum per cup of flour mix. For breads or pizza, add 2 teaspoons xanthan or guar gum per cup of flour. For cookies, latkes and other recipes, use no xanthan or guar gum or just add 1 teaspoons per cup of flour mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 630.89 Kcal (2641 kJ)
Calories from fat 17.06 Kcal
% Daily Value*
Total Fat 1.9g 3%
Sodium 14.44mg 1%
Potassium 173.01mg 4%
Total Carbs 143.98g 48%
Sugars 0.47g 2%
Dietary Fiber 3.32g 13%
Protein 8.53g 17%
Iron 2.8mg 16%
Calcium 10mg 1%
Amount Per 100 g
Calories 380.56 Kcal (1593 kJ)
Calories from fat 10.29 Kcal
% Daily Value*
Total Fat 1.14g 3%
Sodium 8.71mg 1%
Potassium 104.36mg 4%
Total Carbs 86.85g 48%
Sugars 0.29g 2%
Dietary Fiber 2g 13%
Protein 5.14g 17%
Iron 1.7mg 16%
Calcium 6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 17
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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