Homemade Gluten-Free All Purpose Flour

Homemade Gluten-Free All Purpose Flour - Substitute

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 8

Well almost homemade

Ingredients:

2 1/2 cups brown rice flour

2 cups rice flour

1/2 cup cornstarch

1 cup potato starch (not potato flour)

1 cup tapioca starch

3 tablespoons xanthan gum

Directions:

1. Stir together all ingredients.
2. Store in an air-tight container.
3. Yields approximately 2 pounds of flour mix.