Directions:
- Mix dry ingredients and make a well. Mix liquid and pour into dry ingredients.
- Mix together ( don't have to knead ) One floured surface roll out very thinly.
- Put some flour on the top and roll up like a cigar. Cut on a diagonal.
- Drop into boiling water, when the noodles rise to the surface they are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 767.4 Kcal (3213 kJ) | ||
| Calories from fat | 237.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.37g | 41% | |
|---|---|---|---|
| Cholesterol | 123.37mg | 41% | |
| Sodium | 3724.51mg | 155% | |
| Potassium | 313.59mg | 7% | |
| Total Carbs | 113.65g | 38% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 12.42g | 50% | |
| Protein | 19.4g | 39% | |
| Iron | 7.8mg | 43% | |
| Calcium | 388.4mg | 39% | |
| Amount Per 100 g | |||
| Calories | 314.41 Kcal (1316 kJ) | ||
| Calories from fat | 97.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.8g | 41% | |
|---|---|---|---|
| Cholesterol | 50.55mg | 41% | |
| Sodium | 1525.97mg | 155% | |
| Potassium | 128.48mg | 7% | |
| Total Carbs | 46.57g | 38% | |
| Sugars | 0.63g | 6% | |
| Dietary Fiber | 5.09g | 50% | |
| Protein | 7.95g | 39% | |
| Iron | 3.2mg | 43% | |
| Calcium | 159.1mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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