Home From Work Spaghetti Recipe

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Ingredients:

Serving

14 oz dried spaghetti or 14 oz other pastas
4 slices streaky bacon
2 zucchini (small size ones )
8 oz cherry tomatoes
2 tbsp olive oil
4 tbsp pesto sauce
freshly grated parmesan cheese, to serve

Directions:

Bring a large pan of salted water to the boil.
Add the spaghetti and return to the boil, then cook at a rolling boil for the time given on the pack, stirring once or twice.
This usually takes 10 to 12 minutes.
Meanwhile cut up the bacon and zucchini into small chunks.
Halve the tomatoes.
Heat the oil in a large deep frying pan, add the bacon and fry for 5 minutes,until it starts to crisp.
Tip in the zucchini and tomatoes and cook for a further 2 to 3 minutes until the zucchini begins to brown around the edges and the tomatoes begin to soften.
When the pasta is cooked, spoon a couple of tablespoons of the cooking water into the vegetables, then drain the pasta and tip it into the vegetables too.
Spoon in the pesto and toss well until everything is coated.
Serve straight from the pan, with freshly grated parmesan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	593.85 Kcal (2486 kJ)
Calories from fat	197.06 Kcal
		% Daily Value*
Total Fat	21.9g	34%
Cholesterol	5.92mg	2%
Sodium	113.59mg	5%
Potassium	411.96mg	9%
Total Carbs	77.99g	26%
Sugars	4.84g	19%
Dietary Fiber	3.91g	16%
Protein	22.36g	45%
Vitamin C	10.7mg	18%
Iron	3mg	17%
Calcium	115.1mg	12%

Amount Per 100 g
Calories	299.09 Kcal (1252 kJ)
Calories from fat	99.25 Kcal
		% Daily Value*
Total Fat	11.03g	34%
Cholesterol	2.98mg	2%
Sodium	57.21mg	5%
Potassium	207.49mg	9%
Total Carbs	39.28g	26%
Sugars	2.44g	19%
Dietary Fiber	1.97g	16%
Protein	11.26g	45%
Vitamin C	5.4mg	18%
Iron	1.5mg	17%
Calcium	58mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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