Home Fried Potatoes Recipe

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Home Fried Potatoes
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Ingredients:

  • 1 lb potato, cut in slices
  • 1/4 cup canola oil

Directions:

  1. Peel potatoes and cut in slices.
  2. Rinse potatoes and set aside.
  3. Heat skillet and add enough oil to coat bottom of skillet.
  4. Add potatoes and season with salt, pepper, and paprika.
  5. Halfway through flip potatoes and add more salt, pepper, and paprika.
  6. Cook covered for about 20 minutes or until cooked through.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.07 Kcal (1026 kJ)
Calories from fat 136.17 Kcal
% Daily Value*
Total Fat 15.13g 23%
Sodium 212.39mg 9%
Potassium 362.8mg 8%
Total Carbs 25.7g 9%
Dietary Fiber 2.27g 9%
Protein 2.27g 5%
Vitamin C 7.6mg 13%
Iron 0.8mg 4%
Calcium 7.6mg 1%
Amount Per 100 g
Calories 289.45 Kcal (1212 kJ)
Calories from fat 160.83 Kcal
% Daily Value*
Total Fat 17.87g 23%
Sodium 250.85mg 9%
Potassium 428.5mg 8%
Total Carbs 30.35g 9%
Dietary Fiber 2.68g 9%
Protein 2.68g 5%
Vitamin C 8.9mg 13%
Iron 0.9mg 4%
Calcium 8.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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