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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I got this recipe from Marie a while back. They are so nice freshly made and dropped into your simmering soup. Also can be fried, or frozen. I also add a sauce to them. Yumm..nothing like homemade noodles! Ingredients:
3 cups flour |
2 teaspoons salt |
3 eggs |
1/2 cup milk |
Directions:
1. Mix dry ingredients and make a well. Mix liquid and pour into dry ingredients.
2. mix together ( don't have to knead ) One floured surface roll out very thinly.
3. Put some flour on the top and roll up like a cigar. Cut on a diagonal.
4. Drop into boiling water, when the noodles rise to the surface they are done.
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