Heavenly Scotch Ham Recipe

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Heavenly Scotch Ham
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Ingredients:

Directions:

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Set the ham with the flat side down in a large roasting pan. In a small bowl, stir together the brown sugar, cornstarch, mustard, cinnamon and Scotch. Brush some of the mixture onto the ham, reserve the rest for basting.
  3. Bake in the preheated oven, basting every 20 minutes, for 2 hours. Remove from the oven and cover loosely with aluminum foil. Let stand for 15 minutes before removing the foil and serving. This ham is delicious served warm, at room temperature or even cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2507.61 Kcal (10499 kJ)
Calories from fat 291.58 Kcal
% Daily Value*
Total Fat 32.4g 50%
Cholesterol 181.4mg 60%
Sodium 2410.01mg 100%
Potassium 335.97mg 7%
Total Carbs 264.13g 88%
Sugars 231.79g 927%
Dietary Fiber 3.29g 13%
Protein 64.3g 129%
Vitamin C 0.5mg 1%
Iron 7.5mg 41%
Calcium 334.3mg 33%
Amount Per 100 g
Calories 237.32 Kcal (994 kJ)
Calories from fat 27.6 Kcal
% Daily Value*
Total Fat 3.07g 50%
Cholesterol 17.17mg 60%
Sodium 228.09mg 100%
Potassium 31.8mg 7%
Total Carbs 25g 88%
Sugars 21.94g 927%
Dietary Fiber 0.31g 13%
Protein 6.09g 129%
Iron 0.7mg 41%
Calcium 31.6mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.2
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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