Directions:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Combine 1/2 cup maple syrup and mustard; pour over ham. Pour apple juice into the roasting pan. Bake at 325° for 1-1/2 to 2 hours or until a meat thermometer reads 140°, basting frequently.
- Remove ham and keep warm. Transfer the pan juices to a saucepan. Combine cornstarch and water until smooth; add to saucepan. Bring to a boil; cook and stir for 1 minute or until thickened.
- In a large skillet, melt butter over medium heat. Add apples and remaining maple syrup. Cover and cook for 10-15 minutes, stirring occasionally. Slice ham; serve with apples and gravy. Yield: 14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.35 Kcal (1630 kJ) | ||
| Calories from fat | 161.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.99g | 28% | |
|---|---|---|---|
| Cholesterol | 125.13mg | 42% | |
| Sodium | 2477.68mg | 103% | |
| Potassium | 86.41mg | 2% | |
| Total Carbs | 22.31g | 7% | |
| Sugars | 20.21g | 81% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 37.44g | 75% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 2.7mg | 15% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 130.87 Kcal (548 kJ) | ||
| Calories from fat | 54.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 28% | |
|---|---|---|---|
| Cholesterol | 42.06mg | 42% | |
| Sodium | 832.82mg | 103% | |
| Potassium | 29.05mg | 2% | |
| Total Carbs | 7.5g | 7% | |
| Sugars | 6.79g | 81% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 12.58g | 75% | |
| Vitamin C | 5.4mg | 27% | |
| Iron | 0.9mg | 15% | |
| Calcium | 8.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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