Directions:
- Place ham on a rack in a shallow roasting pan. Cover and bake at 325° for 2-1/2 to 3 hours or until a meat thermometer reads 140°.
- In a large saucepan, combine the juice concentrate, sugar, apricots, water, cranberries and currants. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until slightly thickened. Serve with ham. Yield: 15 servings (2-1/4 cups sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.71 Kcal (1087 kJ) | ||
| Calories from fat | 87.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 15% | |
|---|---|---|---|
| Sodium | 2.02mg | 0% | |
| Potassium | 246.16mg | 5% | |
| Total Carbs | 41.31g | 14% | |
| Sugars | 36.08g | 144% | |
| Dietary Fiber | 4.37g | 17% | |
| Protein | 3.91g | 8% | |
| Vitamin C | 26.3mg | 44% | |
| Iron | 26mg | 144% | |
| Calcium | 77.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 80.8 Kcal (338 kJ) | ||
| Calories from fat | 27.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.03g | 15% | |
|---|---|---|---|
| Sodium | 0.63mg | 0% | |
| Potassium | 76.58mg | 5% | |
| Total Carbs | 12.85g | 14% | |
| Sugars | 11.22g | 144% | |
| Dietary Fiber | 1.36g | 17% | |
| Protein | 1.22g | 8% | |
| Vitamin C | 8.2mg | 44% | |
| Iron | 8.1mg | 144% | |
| Calcium | 24.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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