Directions:
- In a saucepan, combine brown sugar, cornstarch and mustard. Stir in the water, raisins, vinegar, lemon juice and peel until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in butter until melted. Serve warm over sliced ham. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.81 Kcal (493 kJ) | ||
| Calories from fat | 27.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 5% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 15.41mg | 1% | |
| Potassium | 109.24mg | 2% | |
| Total Carbs | 23.65g | 8% | |
| Sugars | 13.46g | 54% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 0.37g | 1% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 143.19 Kcal (600 kJ) | ||
| Calories from fat | 32.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.65g | 5% | |
|---|---|---|---|
| Cholesterol | 9.28mg | 3% | |
| Sodium | 18.73mg | 1% | |
| Potassium | 132.77mg | 2% | |
| Total Carbs | 28.74g | 8% | |
| Sugars | 16.36g | 54% | |
| Dietary Fiber | 0.93g | 3% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 2.5mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 25mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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