Apricot Brown Sugar Ham Recipe

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Apricot Brown Sugar Ham
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Ingredients:

Directions:

  1. Preheat the oven to 275 degrees F (135 degrees C).
  2. Place the ham cut side down onto a sheet of aluminum foil. I like to put the shiny side up. Mix together the brown sugar, apricot jam and mustard powder in a small bowl. Brush onto the ham using a pastry or barbeque brush. Reserve any leftover glaze. Enclose the foil around the ham and place on a rimmed baking sheet.
  3. Roast for 2 hours in the preheated oven, or if your ham is a different size, figure 14 minutes per pound. Apply the remaining glaze 20 minutes before the ham is done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.94 Kcal (418 kJ)
Calories from fat 19.17 Kcal
% Daily Value*
Total Fat 2.13g 3%
Cholesterol 12.09mg 4%
Sodium 154.47mg 6%
Potassium 18.95mg 0%
Total Carbs 16.57g 6%
Sugars 13.77g 55%
Dietary Fiber 0.01g 0%
Protein 4.32g 9%
Vitamin C 0.6mg 1%
Iron 0.4mg 2%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 210.72 Kcal (882 kJ)
Calories from fat 40.41 Kcal
% Daily Value*
Total Fat 4.49g 3%
Cholesterol 25.5mg 4%
Sodium 325.69mg 6%
Potassium 39.95mg 0%
Total Carbs 34.93g 6%
Sugars 29.03g 55%
Dietary Fiber 0.02g 0%
Protein 9.1g 9%
Vitamin C 1.3mg 1%
Iron 0.9mg 2%
Calcium 33.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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