Raisin Gravy for Ham Recipe

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Raisin Gravy for Ham
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Ingredients
9
Count
Nutrition
118
Calories
Total time
12
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup brown sugar , packed
  • 2 tbsp cornstarch
  • 1 1/2 cups water
  • 1/2 cup white raisins
  • 2 tbsp lemon juice
  • 1/4 tsp lemon , rind of
  • 2 tbsp butter or 2 tbsp margarine

Directions:

  1. In a saucepan combine brown sugar, cornstarch and mustard.
  2. Stir in water, raisins, vinegar, lemon juice and lemon peel until blended.
  3. Bring to a boil and cook and stir for 2 minutes or until thickened.
  4. Stir in butter until melted.
  5. Serve warm over baked sliced ham.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.82 Kcal (493 kJ)
Calories from fat 27.03 Kcal
% Daily Value*
Total Fat 3g 5%
Cholesterol 7.63mg 3%
Sodium 15.41mg 1%
Potassium 109.33mg 2%
Total Carbs 23.65g 8%
Sugars 13.46g 54%
Dietary Fiber 0.76g 3%
Protein 0.37g 1%
Vitamin C 2.1mg 3%
Iron 0.5mg 3%
Calcium 20.5mg 2%
Amount Per 100 g
Calories 143.07 Kcal (599 kJ)
Calories from fat 32.83 Kcal
% Daily Value*
Total Fat 3.65g 5%
Cholesterol 9.27mg 3%
Sodium 18.71mg 1%
Potassium 132.76mg 2%
Total Carbs 28.72g 8%
Sugars 16.35g 54%
Dietary Fiber 0.93g 3%
Protein 0.45g 1%
Vitamin C 2.5mg 3%
Iron 0.6mg 3%
Calcium 24.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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