Honey-Glazed Ham Recipe

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Honey-Glazed Ham
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Ingredients:

Directions:

  1. Cut ham in half; place in a 5-qt. slow cooker. Pour ginger ale over ham. Cover and cook on low for 4-5 hours or until heated through.
  2. Combine the honey, mustard, cloves and cinnamon; stir until smooth. Spread over ham; cook 30 minutes longer. Yield: 14 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.2 Kcal (817 kJ)
Calories from fat 82.38 Kcal
% Daily Value*
Total Fat 9.15g 14%
Cholesterol 68.6mg 23%
Sodium 1406.52mg 59%
Potassium 3.86mg 0%
Total Carbs 8.89g 3%
Sugars 8.84g 35%
Dietary Fiber 0.03g 0%
Protein 21.35g 43%
Vitamin C 0.1mg 0%
Iron 1.5mg 9%
Calcium 1.7mg 0%
Amount Per 100 g
Calories 120.51 Kcal (505 kJ)
Calories from fat 50.86 Kcal
% Daily Value*
Total Fat 5.65g 14%
Cholesterol 42.35mg 23%
Sodium 868.38mg 59%
Potassium 2.38mg 0%
Total Carbs 5.49g 3%
Sugars 5.46g 35%
Dietary Fiber 0.02g 0%
Protein 13.18g 43%
Iron 0.9mg 9%
Calcium 1.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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