Raisin Sauce for Ham II Recipe

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Raisin Sauce for Ham II
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Ingredients:

Directions:

  1. In a saucepan, stir together brown sugar, cornstarch and mustard powder. Slowly stir in vinegar, then add raisins, lemon zest, lemon juice and water. Cook over medium heat, stirring frequently, until mixture comes to a boil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 488.41 Kcal (2045 kJ)
Calories from fat 8.33 Kcal
% Daily Value*
Total Fat 0.93g 1%
Sodium 71.38mg 3%
Potassium 765.47mg 16%
Total Carbs 126.19g 42%
Sugars 53.6g 214%
Dietary Fiber 5.93g 24%
Protein 2.58g 5%
Vitamin C 7.1mg 12%
Iron 3.1mg 17%
Calcium 89mg 9%
Amount Per 100 g
Calories 143.04 Kcal (599 kJ)
Calories from fat 2.44 Kcal
% Daily Value*
Total Fat 0.27g 1%
Sodium 20.9mg 3%
Potassium 224.18mg 16%
Total Carbs 36.96g 42%
Sugars 15.7g 214%
Dietary Fiber 1.74g 24%
Protein 0.75g 5%
Vitamin C 2.1mg 12%
Iron 0.9mg 17%
Calcium 26.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 14
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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