Ham Wellington Recipe

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Ham Wellington
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Ingredients:

Directions:

  1. In a food processor, combine the flour, mustard and salt. Add cheese and butter; cover and pulse until mixture resembles coarse crumbs. Gradually add 6 tablespoons water until a firm ball forms. Transfer to a large bowl. Chill for 2 hours or until firm.
  2. Let ham stand at room temperature for 30 minutes; pat dry with paper towels. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 45 minutes.
  3. On a lightly floured surface, roll pastry into a 17-in. x 12-in. rectangle. Place warm ham in the center of pastry. Fold short sides of pastry over ham; fold long sides over top, trimming edges as needed. Press seams and edges until smooth and sealed.
  4. Place seam side down on a greased baking sheet. In a small bowl, combine egg and remaining water; brush over pastry. Cut decorative cutouts from trimmings if desired; arrange on pastry and brush with egg mixture.
  5. Bake, uncovered, at 400° for 40-45 minutes or until a meat thermometer reads 140° and pastry is golden brown. Let stand for 10 minutes before slicing. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 601.71 Kcal (2519 kJ)
Calories from fat 224.63 Kcal
% Daily Value*
Total Fat 24.96g 38%
Cholesterol 133.85mg 45%
Sodium 1815.46mg 76%
Potassium 26.72mg 1%
Total Carbs 57.99g 19%
Sugars 1.97g 8%
Dietary Fiber 0.02g 0%
Protein 34.88g 70%
Vitamin A 0.1mg 3%
Iron 2.1mg 11%
Calcium 141.8mg 14%
Amount Per 100 g
Calories 203.22 Kcal (851 kJ)
Calories from fat 75.87 Kcal
% Daily Value*
Total Fat 8.43g 38%
Cholesterol 45.21mg 45%
Sodium 613.16mg 76%
Potassium 9.02mg 1%
Total Carbs 19.59g 19%
Sugars 0.67g 8%
Dietary Fiber 0.01g 0%
Protein 11.78g 70%
Iron 0.7mg 11%
Calcium 47.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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