Directions:
- Preheat oven to 400°F.
- Cut a 1/2 inch thick slice from top of bread loaf; remove centre of loaf, leaving 1-inch-thick shell. Reserve removed bread for another use.
- Spread inside bread shell and cut-side of top of loaf with dressing and mustard (I mix them together and spread at once).
- Fill bread shell with layers of turkey, spinach, onions, and cheese; cover with top of bread loaf.
- Wrap in aluminum foil.
- Bake 30 min or until cheese is melted and sandwich is heated through.
- Let stand 10 min before cutting into 4 wedges with a serrated knife.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.98 Kcal (2219 kJ) | ||
| Calories from fat | 100.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.12g | 17% | |
|---|---|---|---|
| Cholesterol | 31.06mg | 10% | |
| Sodium | 1692.68mg | 71% | |
| Potassium | 507.26mg | 11% | |
| Total Carbs | 85.91g | 29% | |
| Sugars | 3.45g | 14% | |
| Dietary Fiber | 12.43g | 50% | |
| Protein | 25.26g | 51% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 5.8mg | 32% | |
| Calcium | 254.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 213.05 Kcal (892 kJ) | ||
| Calories from fat | 40.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 17% | |
|---|---|---|---|
| Cholesterol | 12.49mg | 10% | |
| Sodium | 680.47mg | 71% | |
| Potassium | 203.92mg | 11% | |
| Total Carbs | 34.54g | 29% | |
| Sugars | 1.39g | 14% | |
| Dietary Fiber | 4.99g | 50% | |
| Protein | 10.15g | 51% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 2.3mg | 32% | |
| Calcium | 102.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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