Directions:
- In a skillet, cook bacon until crisp, about 10 minutes. Drain on paper towels and let cool, then crumble.
- Cut mushrooms into strips and toss gently with olive oil, salt, pepper, thyme and rosemary. Warm a large skillet over medium-high heat. Cook mushrooms, stirring often, until tender and water has drained out, about 8 minutes. Remove from skillet to a bowl and let cool.
- Whisk together vinegar, mustard, salt and pepper. Slowly drizzle in olive oil, whisking constantly. In a large salad bowl, toss spinach, onion and mushrooms gently with dressing. Sprinkle bacon on top and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2075.92 Kcal (8691 kJ) | ||
| Calories from fat | 1866.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 207.43g | 319% | |
|---|---|---|---|
| Cholesterol | 110.88mg | 37% | |
| Sodium | 1341.7mg | 56% | |
| Potassium | 1671.05mg | 36% | |
| Total Carbs | 28.63g | 10% | |
| Sugars | 11.66g | 47% | |
| Dietary Fiber | 6.76g | 27% | |
| Protein | 29.17g | 58% | |
| Vitamin C | 64mg | 107% | |
| Iron | 7.3mg | 41% | |
| Calcium | 263.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 309.63 Kcal (1296 kJ) | ||
| Calories from fat | 278.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.94g | 319% | |
|---|---|---|---|
| Cholesterol | 16.54mg | 37% | |
| Sodium | 200.12mg | 56% | |
| Potassium | 249.24mg | 36% | |
| Total Carbs | 4.27g | 10% | |
| Sugars | 1.74g | 47% | |
| Dietary Fiber | 1.01g | 27% | |
| Protein | 4.35g | 58% | |
| Vitamin C | 9.5mg | 107% | |
| Iron | 1.1mg | 41% | |
| Calcium | 39.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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