Hawaiian Macaroni Salad Recipe

Posted by
Rate It!
Hawaiian Macaroni Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook pasta
  2. Combine remaining 7 ingredients in a large bowl.
  3. Let cool in refrigerator for 4-6hours.
  4. Remove from fridge and give the salad a mix, if you find it too dry add a bit more miracle whip.
  5. Transfer to presentation bowl! Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.34 Kcal (1262 kJ)
Calories from fat 74.86 Kcal
% Daily Value*
Total Fat 8.32g 13%
Cholesterol 21.79mg 7%
Sodium 271.54mg 11%
Potassium 172.04mg 4%
Total Carbs 46.42g 15%
Sugars 6.67g 27%
Dietary Fiber 1.91g 8%
Protein 11.61g 23%
Vitamin C 1.7mg 3%
Vitamin A 0.2mg 7%
Iron 1.7mg 9%
Calcium 148.7mg 15%
Amount Per 100 g
Calories 277.57 Kcal (1162 kJ)
Calories from fat 68.95 Kcal
% Daily Value*
Total Fat 7.66g 13%
Cholesterol 20.07mg 7%
Sodium 250.12mg 11%
Potassium 158.47mg 4%
Total Carbs 42.75g 15%
Sugars 6.15g 27%
Dietary Fiber 1.76g 8%
Protein 10.69g 23%
Vitamin C 1.6mg 3%
Vitamin A 0.2mg 7%
Iron 1.6mg 9%
Calcium 137mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top