Directions:
- Boil potatos with skin on, cooling completely.
- Once potatoes are cool, cut potatoes into bite sized cubes.
- Hard boil 2 eggs and chop when cool.
- Combine salad dressing (mayonnaise), mustard, celery seed, salt and pepper.
- Add remaining ingredients; mix lightly.
- Refrigerate until ready to serve, about 1.
- 5 to 2 hours.
- Sprinkle with optional paprika to garnish.
- Note- adjust mustard and other spices for your taste.
- I freepoured them for our tastes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.74 Kcal (459 kJ) | ||
| Calories from fat | 24.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.72g | 4% | |
|---|---|---|---|
| Cholesterol | 32.16mg | 11% | |
| Sodium | 236.76mg | 10% | |
| Potassium | 282.89mg | 6% | |
| Total Carbs | 20.4g | 7% | |
| Sugars | 10.51g | 42% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.8mg | 5% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 97.07 Kcal (406 kJ) | ||
| Calories from fat | 21.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 4% | |
|---|---|---|---|
| Cholesterol | 28.45mg | 11% | |
| Sodium | 209.43mg | 10% | |
| Potassium | 250.24mg | 6% | |
| Total Carbs | 18.04g | 7% | |
| Sugars | 9.29g | 42% | |
| Dietary Fiber | 1.85g | 8% | |
| Protein | 2.13g | 5% | |
| Vitamin C | 5.8mg | 11% | |
| Vitamin A | 0.5mg | 20% | |
| Iron | 0.7mg | 5% | |
| Calcium | 29.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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