Directions:
- MIX dressing, mustard, garlic and pepper in large bowl.
- ADD potatoes and onions; mix lightly. Cover.
- REFRIGERATE at least 1 hour before serving.
- NOTE: Red-skinned or new potatoes are recommended for use in this salad since they cube neatly and readily absorb the dressing.
- Substitute: if neccessary you can use Real Mayonnaise for the MIRACLE WHIP Dressing. I use Mayo!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.78 Kcal (1619 kJ) | ||
| Calories from fat | 134.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 23% | |
|---|---|---|---|
| Cholesterol | 3.22mg | 1% | |
| Sodium | 587.55mg | 24% | |
| Potassium | 828.23mg | 18% | |
| Total Carbs | 59.61g | 20% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 5.29g | 21% | |
| Protein | 5.25g | 10% | |
| Vitamin C | 17.5mg | 29% | |
| Iron | 1.8mg | 10% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 208.88 Kcal (875 kJ) | ||
| Calories from fat | 72.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 23% | |
|---|---|---|---|
| Cholesterol | 1.74mg | 1% | |
| Sodium | 317.3mg | 24% | |
| Potassium | 447.27mg | 18% | |
| Total Carbs | 32.19g | 20% | |
| Sugars | 0.46g | 3% | |
| Dietary Fiber | 2.86g | 21% | |
| Protein | 2.83g | 10% | |
| Vitamin C | 9.4mg | 29% | |
| Iron | 1mg | 10% | |
| Calcium | 11.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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