Heart Healthy Carrot Cake Recipe

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Heart Healthy Carrot Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Spray 13 X 9 baking pan with non-stick spray. Set aside.
  2. In a large bowl, stir together the flours, cinnamon, baking soda, nutmeg and cloves, set aside.
  3. In another large bowl, beat the egg whites until soft peaks form. Slowly beat in the sugar. Then slowly beat in the applesauce, buttermilk and vanilla.
  4. Using a spoon, stir in the flour mixture just until combined. Then stir in, one ingredient at a time, the crushed pineapple, carrots, walnuts and raisins.
  5. Spread mixture in prepared pan. Bake for approximately 40 minutes, or until toothpick inserted near the center comes out clean.
  6. Cool completely. Frost with Cream Cheese Frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.13 Kcal (775 kJ)
Calories from fat 34.2 Kcal
% Daily Value*
Total Fat 3.8g 6%
Cholesterol 0.9mg 0%
Sodium 212.72mg 9%
Potassium 197.58mg 4%
Total Carbs 33.73g 11%
Sugars 13.69g 55%
Dietary Fiber 2.15g 9%
Protein 4.98g 10%
Vitamin C 5mg 8%
Vitamin A 0.2mg 6%
Iron 1.1mg 6%
Calcium 29mg 3%
Amount Per 100 g
Calories 190.22 Kcal (796 kJ)
Calories from fat 35.14 Kcal
% Daily Value*
Total Fat 3.9g 6%
Cholesterol 0.92mg 0%
Sodium 218.58mg 9%
Potassium 203.02mg 4%
Total Carbs 34.65g 11%
Sugars 14.07g 55%
Dietary Fiber 2.21g 9%
Protein 5.11g 10%
Vitamin C 5.2mg 8%
Vitamin A 0.2mg 6%
Iron 1.1mg 6%
Calcium 29.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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